Wax meat combined steam, the four kinds of wax meat steamed together, eat a bite, wax aroma, salty and fresh taste, fat but not greasy, and the taste of each other, complement each other, borrow each other's taste, restaurant banquets on the common figure of it.

Bacon is a traditional Chinese food with a long history. As early as in the Xia Dynasty, in the twelfth month of the lunar calendar, the people combined to sacrifice the final judgment, so the twelfth month of the lunar calendar is known as wax. Because of the backwardness of production technology at that time, the slaughter of a whole pig was often bad because it was not properly preserved, so the wise ancestors used curing or smoking methods to preserve pork, and bacon came into being.

Bacon is usually made in the colder months because of the conditions required for its production, and at the end of the year when pigs have hoarded enough fat to be the most flavorful. The meat is salted or smoked over wood, and the resulting meat is called bacon.

Laemi Haojiao, which consists of preserved meat, preserved sausage, preserved chicken and preserved fish, is a hot and fragrant dish that is full of color, beautiful and appetizing. The rich sauce with smoked preserved meat fills the senses with the aroma of preserved meat, and you can't stop eating it. Paired with the delicious and naturally fragrant fragrant rice, an extraordinary taste experience unfolds quietly.