Among the freshwater fish in our country, some species are widely distributed and can be seen almost everywhere. For example, grass carp, bream, triangle bream, red-eyed trout, etc., which mainly feed on aquatic plants; silver carp, bighead carp, etc., which feed on plankton; omnivorous carp, crucian carp, etc.; others such as wheat ear fish, Dachshund's snake, silver pomfret, etc. Striped fish, croaker, eel, white eel, flowered eel, loach, catfish and common ferocious fish such as snakehead, mandarin fish, catfish, etc.; in addition, there are also mild-tempered carnivorous fish such as red bream, Mongolian red bream and herring. wait. Chinese freshwater fish
In addition to the above-mentioned species widely distributed throughout the country, there are also many common species in the region in various waters. There are about 90 species of fish in the Heilongjiang River and its tributaries in Northeast my country, including about 50 species of carps. Because Heilongjiang is located in the temperate and sub-arctic zones, it produces a lot of cold-water fishes. Common species with great economic significance include squid, squid, Ussuri whitefish, arctic grayling, sturgeon, sturgeon, and dogfish. Fish and migratory salmon, etc. In addition, there are also unique northern species: Asian smelt, northern loach, Heilongjiang sculpin, variegated sculpin, etc.
It depends on what kind of fish you are fishing. If it is a large water area, use a sea rod with bait of corn kernels to focus on large crucian carp and grass carp. Like you said, in shallow waters, it is recommended that you use blue crucian carp or 918 plus food substrate. Sanyuan focuses on big crucian carp, carp and grass carp. Almost all the ingredients I mentioned are universal, and there are some that you can configure yourself. For carp fishing, use cornmeal, sugar and honey and steam them in a bowl. You can add millet and When fishing for grass carp, fry the rice. I suggest you use cornmeal, white flour and bran crucian carp. I recommend you use earthworms