How to make scallion pancake steps

How to make scallion pancake steps, there should be no one does not like to eat scallion pancake, and scallion pancake is popular in fact is not just because of the scallion pancake taste is good, but also because of the scallion pancake can also be supplemented with a lot of nutrients, scallion pancake is very simple to do, the following is the scallion pancake how to do the steps.

Scallion egg cake (egg scallion cake small white version) practice

Any wheat flour can be 300 grams of flour, 500 grams of anything, depending on their own several mouths to put, I get 300 grams, a bowl of warm water

small onion cut scallion

I hit 5 eggs, feel, personally feel that 2-3 can be put, haha

Onion sprinkled in, put a little bit of salt, a little bit of cooking oil can be

chopsticks while pouring water to beat scattered beat evenly, beat thin

Professionals with the bottom of the pan, the pan, I do not have, hahaha!

Small fire, note that must be small fire, with medium fire, large fire will become dark cuisine, my first almost black, ha ha ha ha, the pan put a small amount of oil, the oil shaking well.

Here note: with a spoon scoop two spoons of cake liquid into the pot do not use any tools, directly with the hand to lift the pot to turn and shake, so that the cake liquid flow into this pancake shape can be, the whole small fire, shaking into a pancake shape after the temporary do not move, every now and then you can do not use any tools can be shaken, will not be stained pot, instead of a spatula is not good to spread the thin, you can try to look at can be shaken, you can shake the hand after shaking the side of frying on the side. The side of the turn and fry on the line, and then turn over with a spatula can be

Note that frying a good two or so put a oil, do not put more oil, less can be, fried 'cakes first loaded onto a plate to cool down for a while

scallion pancake production method step 2

"crispy scallion pancake "- delicious to stop the practice

1, flour + salt + warm water + oil, kneaded into a smooth dough

2, the dough will be divided into equal parts of N rolled into long strips, utensils and the surface of the dough brushed with oil to wake up for an hour (wake up time to start preparing the scallion, I and my family are quite fond of eating scallions, so the scallion will put the

3, after waking up the dough out of the shape of the dough rolled to as thin as possible, the surface sprinkled with a little fine salt + oil

4, sprinkled with green onion, sesame seeds (sesame seeds can also be sprinkled on the surface of the pie crust in the back of the rolled pancake)

5, rolled up into a long roll

6, and then the long roll one end inward has been rolled into a snail-like round

7, and finally all rolled up dough placed to continue to wake up for more than 10 minutes and then rolled out flat into a pancake (due to the time to do this step of the hands are oil, I did not take a picture of it), hot pan and cold oil a piece of pan frying on the end of the matter!

The pancakes are freshly cooked and the scallions are fragrant.

Home made scallion pancakes

A photo of the ingredients needed.

500g of flour, 3g of salt, pour 250g of boiling water to scald the dough, then 120g of cool water and knead it into a smooth dough.

Divide into ten equal parts, brush the surface with oil and cover with plastic wrap for 40 minutes.

One tablespoon of flour, two tablespoons of cooking oil, make a thin shortening and set aside.

After loosening the dough, roll it out into a large sheet, spread the shortening on it, sprinkle with salt and chopped green onion.

Fold up the ends, then fold in the center, coil from one end, press the tail underneath, and relax for another ten minutes. Finally roll out into a pie.

Put into the brush oil preheated pie pan, the surface brush oil to lock the moisture, cover the lid on medium heat cooking, both sides of the color can be out of the pan.

The finished picture is great, super appetizing.

This is the first time I've ever seen a dish like this.