High-gluten flour 20g

Water 20ml

Glutinous rice flour 4g

Corn starch 6g

Oil 6ml

Baking powder 1g

Salt and pepper a little

Methods/Steps

1. In a bowl, put in the high-gluten flour, water, glutinous rice flour, cornstarch, oil and baking powder, and make a thin paste.

2. Season with salt and pepper to taste and mix well.

3. Seal the bowl with plastic wrap and refrigerate for 15 minutes.

4. Remove the crispy batter, coat the ingredients in the batter, and deep-fry in 7-minute oil. The finished product is fluffy and crispy skin, golden color, suitable for making crispy fried milk and other dishes.