Bobo, also known as crispy Bobo, can be eaten directly or used as a decorative supplementary food. Its colors are colorful, with pure and transparent colors, charming pink and sunny orange. It's nice. It tastes crisp.
Bobo in milk tea is a Q-granule food made of water, grape pulp, konjac flour and white sugar. Bobo in milk tea can be eaten or used as an ornament.
Sweetness of milk tea
Bobo in milk tea is also called taro. Its raw materials are diverse, including taro, sweet potato, cassava, purple potato and other starches. The production methods are different, and some representative ingredients can be added in the production process. Make it colorful, the Bobo Q bomb is smooth, and then add milk tea, the sweetness of milk tea, Bobo Q bomb, and the taste is rich and unique.
Bubble tea is an interesting drink, which is usually composed of black tea or oolong tea, milk or fruit flavor, sweetener and chewy texture in Taiwan Province cuisine. It is called QQ. In most cases, QQ takes the form of cassava pearls. The name "bubble tea" originally comes from the bubbles formed when milk tea is shaken, rather than the interesting pearls in the drink.