Main ingredients

Tomatoes

4 pieces

Eggs

5 pieces

Green pepper

2 pieces

Onions

Adequate amount

Noodles

400 grams

Accessories

Salt

3 grams

Sugar

15 grams

Light soy sauce

15 ml

Steps

1. Preparation materials: cut tomatoes and green peppers into small pieces, chop green onions, and break eggs into a bowl without breaking them

2. Pour oil into the pot and heat it up, add the eggs

3. Stir them up with chopsticks, take them out and set aside

4. Pour a little oil into the pot, add the tomatoes and stir-fry

5. Add salt and light soy sauce and continue to simmer until the soup is ready. Add green pepper

6. Add eggs and sugar to taste, stir-fry and serve

7. Pour water into the pot, boil it, add a little salt, add noodles, cook and take them out, put them in cold water and drain them out

8. Put the fried tomatoes and eggs Pour it on the noodles, mix well, and you can enjoy it beautifully

Tips

1. There is no need to beat the eggs, just pour them directly into the pot, so that the scrambled eggs are not only It is smooth and delicious, and the egg white and yolk are clearly visible

2. When frying eggs, you need to be fast, otherwise they will be overcooked