Spare ingredients
200 grams of oatmeal, half a pumpkin, auxiliary oil moderate, 1 egg.
Steps
1. Steam the square gourd (actually this is leftover from last night, really don't want to eat it directly again).
2. Press into puree.
3. Add the egg and oatmeal powder and stir.
4. Knead into a dough and divide into thirds.
5. Preheat an electric cake pan, brush it with oil, put the dough in it and press it into a cake shape.
6. Both sides are golden.
7. Hot and steamy, with shredded pumpkin, the flavor is not bad.
Anti-melon Water Pancake Buns
Accessories
1 square melon, 5 eggs and 700g flour.
Accessories
Small bowl of moderate oil, salt, soy sauce, green onion, ginger, pepper and shrimp.
Steps
1. I forgot to take a picture when I stripped it. Come over and give it the peeled one.
2. Use water and dough to wake up for half an hour.
3. Cut the square gourd into julienne strips and marinate in a little salt for a few moments to dehydrate.
4. Scramble eggs.
5. Stir fry the shrimp skin in the oil left over from the scrambled eggs.
6. Squeeze the pickled pumpkin shreds.
7. Mix all the filling ingredients and pour in pepper, soy sauce and salt.
8. Shape the dough into small doses and flatten.
9. Wrap into steamed buns, put a little oil in a hot pan, put the buns into the blanks and fry to set.
10. Pour half a bowl of starch water, cover and fry for six minutes over low heat.
Tips
Put less salt in the filling.
Square gourd stewed kelp
Accessories
Square gourd 1 section, 100 grams of kelp.
Accessories
Scallion, garlic, dried chili, chicken essence, salt, peanut oil, moderate amount.
Steps
1. Prepare the ingredients.
2. Wash and slice the kelp.
3. Wash the square gourd and cut into cubes.
4. Chop dried onion, garlic and pepper.
5. Heat a pan with cool oil and stir-fry the onion, garlic and dried chili.
6. Stir fry the pumpkin for 1 minute.
7. Add the sea area and simmer with a little water.
8. Turn off the heat, add salt, chicken seasoning, plate.
Squid winter melon fungus soup
Accessories
Squid 80 grams, 150 grams of pumpkin, 50 grams of black fungus.
Accessories
Scallion moderate amount, salt moderate amount, peanut oil moderate amount, ginger moderate amount, garlic moderate amount.
Steps
1. Soak the dried squid, remove the internal organs and wash.
2. Wash the square gourd, cut into thin slices.
3. Soak the fungus, wash.
4. Slice green onion, ginger and garlic.
5. Cool the oil in a hot pan, add onion, ginger and garlic and stir fry.
6. Add squid and stir-fry for 1 minute.
7. Stir fry pumpkin.
8. Add appropriate amount of water and cook for 3 minutes.
9. Then add fungus and cook.
10. Turn off the heat, add salt to taste and serve. Tip dry squid must be soaked in advance.
Oyster Sauce Steak Square Melon
Accessories
Pork 300 grams, 200 grams of pumpkin.
Accessories
Ginger, garlic, oyster sauce, salt, pepper, peanut oil.
Steps
1. Wash and dice the pork.
2. Wash and cut square gourd into cubes.
3. Chop the green onion and slice the ginger and garlic.
4. Heat a pan with cool oil and stir-fry the onion, ginger and garlic.
5. Stir fry the diced meat until crumbled.
6. Stir fry the pumpkin.
7. Add 1 tablespoon of oyster sauce and pepper and stir well.
8. Add a little water and simmer the squash over high heat.
9. Collect the dry juice, season with salt and serve.