1. Ingredients: 60 grams of yuba, 2 green peppers, and 2 red peppers. Ingredients: appropriate amounts of ginger, garlic, green onions, oyster sauce, chicken essence, and light soy sauce.

2. Soak the yuba in water in advance. After soaking, wash and drain the water, and cut into sections about 3 cm long; wash the green and red peppers, remove the stems and cut them into rings, and cut the ginger into shreds. Peel and slice the garlic, cut the green onion into flowers;

3. Heat oil in a pan, add ginger and garlic, saute until fragrant, then add green and red pepper rings, stir-fry a few times;

4. Add the yuba and stir-fry evenly; then add an appropriate amount of salt, chicken essence and oyster sauce, stir-fry evenly;

5. Add a little water, simmer for about two minutes, finally add the light soy sauce and chopped green onion, stir evenly. Can.