It is not only the so-called "mutton bread in soup" by local people, but also the collective name of mutton boiled bread and mutton bread in soup. Celebrities usually eat mutton and boil buns. Except mutton must be whole sheep soup, boiled buns are very particular. You can't use dough or dead noodles, but you can spread the dough to a certain extent and bake it into a moderately mature cake, which is called Baekje cake. When making steamed bread, you should not cut the cake with a knife, but break it carefully with your hands. The worse, the better. Then give it to the master to cook with raw mutton, and then add sugar and garlic, Chili sauce and coriander.
The real steamed buns are also called "basin mutton". The requirements for mutton are the same as those for boiled buns. Steamed buns are made of Guo kui or stone steamed buns unique to Guanzhong, and stone steamed buns are the best. There are two ways to eat. One way is to break the pot helmet or steamed bread into the size of walnuts and give it to the master. First, heat it repeatedly with the original juice soup, then add the mutton, pour the original juice soup and sprinkle with coriander. Serve with spicy oil and raw garlic. This way of eating is called "paomo". Another way to eat it is called "going alone", which is to use a bowl of mutton soup juice, sprinkle with coriander, two horns of pot helmet or two stone steamed buns. First, use one of the stone steamed buns or a corner of the pot helmet to break most of the mutton and put it aside, then break the other stone steamed buns or pot helmet into the size of walnuts, soak them in soup, add oil and spicy seeds, pick up the steamed buns with meat, and eat raw garlic cloves while drinking soup. Finally, eat paomo.
Shuipen mutton is a snack formed by ancestors in Guanzhong, Shaanxi Province in their long-term labor and life. Because Shaanxi belongs to the northwest, the climate is dry and cold, especially in winter, it is not beautiful to eat a steaming bowl of mutton, which not only drives away the cold but also fills the stomach.
Mutton boiled bun is a flavor snack invented by Hui compatriots according to their living habits and local flavor after they moved to Shaanxi. It has also been loved by local non-Muslims, forming a special food popular in Guanzhong, Shaanxi Province.
Shaanxi is a big snack province, and many snacks are well-known, such as Ganzhou Guokui, Pucheng steamed buns, Qishan noodles with minced meat, Sanyuan oil-soaked cake, Yaozhou noodles with Korean soup, Weinan steamed buns, Hancheng mutton, etc. There are many, but the space is limited and it is impossible to list them one by one. Have food, come to Shaanxi! It will definitely satisfy your appetite and make you unforgettable.
I ate "mutton bread in soup" once in Xi 'an, and I threw up directly after eating it. ...
The four Inner Mongolians who accompanied me all vomited! Really, it is not human to lie to you. This is not mutton bread in soup, but mutton soup! At first glance, the price gives people the impression that it should be similar to the mutton buns in Inner Mongolia (that is, the baiji buns in Shaanxi). The sea bowl is full of mutton slices the size of walnuts, and the red pepper slices float in the red sheep oil ... Break the cake into it, a bite of cake, a bite of mutton, a bite of soup ... Who would have thought it would be like this, that is, mutton soup steamed bread, and fortunately caught up with two pieces of mutton. ...
Later, I learned the origin of mutton bread in soup ... Shaanxi people sealed the granary after the autumn harvest. The whole family should go out and beg for food, otherwise there won't be enough to eat! In 2005, a Shaanxi aunt was hired on the construction site, and she said in a chat-Aunt, I beg for food every year after I got married in Shaanxi. In the past two years, coal has been discovered in Shaanxi. Everyone can go to coal mines, power plants, coking plants, calcium carbide plants, and PVC…… ..................................................................................................................................... The villagers also gradually stopped "begging". I just know that it is the tradition of Shaanxi people to go out to beg in winter, so every family will not feel ashamed, and it is also the wisdom of survival in a difficult environment. You don't have to work in winter, which can save a lot of rations. Young people nowadays don't know anything about this. I just ate a few mouthfuls of full rice, so I was embarrassed. I wanted to go to heaven ... and told a story slowly.
Once upon a time there was a man from Shaanxi who came out to beg in winter. A family gave him a bun, which was dry and could not be bitten. Walking, I saw a surplus family eating mutton stew, so I broke the bun and put it on the noodles I brought, handed them the bowl and asked them to give me some soup, because the bun couldn't bite. He was given soup, and the family kindly brought some mutton. He ate beautifully and was moved to tears ... I think it was the best meal he had ever had in his life ... Then when he died, the children said, What do you want to eat? He said that the best meal I had ever eaten was "mutton bread in soup", and it was enough to eat it again, so the children did as he said ... So mother learned, and Lao Wang next door learned, and gradually the whole village learned-later ... mutton bread in soup became famous. ...
In fact, the most disgusting meal I have ever eaten is pizza, which looks like a "snot". I don't know why people eat it Maybe it's worship of foreign things and flattery of foreign countries. ! It's like drinking "bird shit" coffee and drinking dung soup without drinking good tea. This is called "fashion". The other is mutton bread in soup.
Eating mutton buns in Inner Mongolia is actually mainly about eating meat. The main function of bread (in fact, people in Shaanxi call it "steamed bread") is to eat a soaked cake when your mouth is tired. Cake or steamed bread should act like garlic. Shaanxi's "mutton bread in soup", a bowl full of steamed bread soaked mutton soup, just like being drunk and spitting it out. ...
Maybe Shaanxi mutton is rare! It may be expensive, too.
Unlike Inner Mongolia, which began to eat mutton very early, it is milk mutton soaked in rice. Three meals a day are basically meat.
Vegetables are rare and can be stored several times a year, so they have been rare. Now living in the city, I especially like to eat "green vegetables". My husband is a city resident. Every time I eat, I eat vegetables. He eats meat and takes what he needs ... hehe.
I just had a "Fufeng mutton bread in soup" on a business trip in Baoji, and I felt quite good. Mutton is affordable, the meat is rotten, and the soup is delicious, especially the steamed stuffed bun is not dead noodles. It's delicious after soaking in mutton soup.
Shaanxi mutton buns have a long history. Xi 'an mutton bread in soup refers to breaking the cake into small pieces and then cooking it in the pot by the master.
The mutton buns in the north of Weishui refer to a basin of mutton broth and two sesame cakes sprinkled with coriander.
They're all mutton buns, and they taste different, of course. Weibei mutton paomo, represented by Pucheng, is fragrant, hemp and fresh, and diners come for this delicious bowl of mutton paomo early in the morning.
The mutton buns in Weinan are actually pots of mutton. The cake is a dough cake. Cake and soup are soaked separately. Popular in Weibei, Chengcheng, Heyang and Pucheng areas. Xi 'an mutton bread in soup is more authentic and comes from Hui nationality. This bread is dead bread, and it is not ready. When eating, you should break the steamed stuffed bun first, and then you need to cook it before eating. It needs to be served with Chili sauce, sugar and garlic, and coriander. There are also mutton buns in Xianyang, which are made by Xianyang Guokui. When the steamed stuffed bun is cooked, you need to break it before pouring mutton soup. It's delicious, too Shaanxi mutton paomo should be a general term! Anyway, I haven't heard of this word, I don't know.
Look directly at the picture. I think the mutton buns and mutton cakes in Yuncheng are more delicious than those in Xi 'an.
Xi 'an mutton bubble is cooked by Muslims. Xi who will eat outside Xianyang? It is also said that Tianshui Shangluo, Baoji and Weinan are unpalatable, and they are also called basins, but they are not mutton buns. The original soup steamed buns are many times more delicious than your so-called paomo! Steamed bread will rot as soon as it is soaked. Two pieces of meat and a bowl of more than twenty pieces of mutton have no special taste. To win a gold medal is to stick it on someone. Don't deceive yourself.
Each has its own characteristics and preferences.
I have lived in Shanxi, Henan and Shaanxi for decades, and I have eaten mutton buns in Shanxi, Henan, Shaanxi and xi 'an respectively. It can be said that mutton bubble is my favorite. Wherever I go, I always start with a bowl of mutton. Generally speaking, mutton bread in soup is mainly popular in some areas at the junction of Shanxi, Shaanxi and Henan provinces, and there are special practices suitable for local tastes everywhere. In recent ten years, the mutton bubble in these places is homogeneous, and you won't feel it unless you pay attention.
As far as taste is concerned, I don't like Xi 'an mutton bubble very much. The reason why I don't like it is purely personal habit, nothing else. The mutton buns in Shanxi, Shaanxi and Henan have their own advantages in the border areas of the three provinces, and each place has one or two favorites. Eating less mutton far from the borders of the three provinces is not as good as the borders of the three provinces.
The above situation is purely personal preference, so don't spray if you don't like it. thank you
There is a kind of food in Kaifeng, Henan Province, which is very similar to the mutton bread in soup in Xi 'an, but slightly different.
The store has broken 1 steamed bread, which is half the size of mahjong tiles.
The steamed bread used is called Guo kui, which is bigger than the washbasin, with thick fingers and dead face. Steamed bread is cooked in an iron pan.
The soup is mutton mutton soup.
Mutton stew is to put the pieces in a pot and cook them all the time, not as cooked as Xi 'an.
Xi 'an doesn't have so many kinds of ingredients.
This is mutton stew steamed bread, which seems to have never been seen anywhere else in Henan, and seems to be only available in Kaifeng. But Kaifeng is rare now, and everyone only knows the emblem.
Xi 'an mutton bread in soup is a kind of dead bread, with less soup and strong flavor. Just like drinking, you may not be used to it for the first time, but the more you get used to it, the better it tastes, and if you eat it for a long time, you will become addicted. Shaanxi mutton bread in soup is now called basin, cooked bread, and does not pay attention to steamed bread. The soup is rich and light, just like drinking a drink. People who eat are used to it, and they are not addicted for a long time. They can eat without eating. People who really like mutton buns only eat Xi 'an's. Shaanxi's is for foreigners who are not used to xi 'an mutton buns and don't like steamed buns.