350g of flour, 3 eggs (2 should be just right), cooked white sesame seeds, maltose 1 spoon, 80g of soft sugar and 50ML of cooking oil.

method of work

1. Boiling process of syrup

2. Pour about 50ML cooking oil into the pot.

3. Add 80 grams of soft sugar.

4. Pour in 1 tbsp maltose.

5. Turn on a small fire, stir with a shovel and cook on a small fire.

6. In the process of boiling, you will find that the soft sugar gradually melts.

7. Continue to stir with a shovel and cook on low heat until all the sugar melts.

8. Cook with low fire until countless bubbles appear in the pot, and the syrup will be cooked.

9. Pour the boiled syrup into a small bowl for later use.

10. Dough mixing process

1 1. Pour the flour into the basin and dig a small hole in the center of the flour with chopsticks.

12. The boiled syrup is slowly poured into the small hole while it is hot.

13. Pull the flour at the edge of the small hole into the syrup with chopsticks.

14. Make the syrup and flour fully mixed to form hot syrup oily pimples.

15. Put aside the mixed oily pimples and continue to slowly pour some syrup on the dry flour.

16. stir dry flour with chopsticks and mix with syrup.

17. form oily syrup pimples with dry flour.

18. Separate the yolk from the egg white and put them in two small bowls.

19. Take the egg white and pour it slowly on the dry flour in several times.

20. Pull dry flour with chopsticks and completely blend with egg white.

2 1. form numerous small oily pimples that are wet.

22. Knead oily pimples repeatedly by hand.

23. Get all the oily pimples together to form an unsmooth oily dough.

24. Rub the oily dough repeatedly with your hands.

25. Until an oily dough with a smooth surface is formed.

26. Cover the kneaded dough with a layer of wet cloth and set aside for 30 minutes.

27. The production process of cake blank

28. Put the baked dough on the chopping board.

29. Repeat the rubbing several times.

30. Form a chubby cylindrical dough

3 1. Knead the cylindrical dough into strips by hand.

32. Cut the surface of the long strip of dough with a knife and divide the dough into equal-sized agents.

33. All the divided agents

34. Take one of the pills, pinch the thumb with the other four fingers at the waist of the pill, gently knead and rotate the pill.

35. Make the reagent into a cylinder with a round surface.

36. Press down on the surface of the agent with the palm of your hand to make the agent become a flat round cake blank, so that the cake blank is ready.

37. If you feel that the cake blank is not round enough, you can take a cup smaller than the cake blank and buckle it upside down on the cake blank.

38. Press the palm of your hand on the bottom surface of the cup and press it down hard.

39. Cut off the irregular edge of the cake blank to make the cake blank become a round cake blank with a rounded edge.

40. All the cake blanks made by the above method.

4 1. The separated yolk liquid is scattered with chopsticks and mixed well.

42. Dip a little egg yolk liquid with a seasoning brush and gently brush a layer on the surface of each cake blank evenly.

43. Prepare a small amount of edible oil and maltose to mix together to form oily maltose.

44. Dip a little oily maltose with a seasoning brush and evenly brush a layer on the surface of each cake blank.

45. Prepare fried white sesame seeds, dip some white sesame seeds with your index finger, and gently click on the surface of each cake blank several times to make sesame seeds evenly dispersed on the surface of the cake blank.

46.face

47. Baking process of cakes

48. spread a layer of tin foil in the baking tray

49. Put the biscuit with sesame seeds in the baking tray, leaving a little gap between the biscuit and the biscuit.

50. Preheat the oven at 200 degrees for 5 minutes in advance, put the baking tray in the oven, and bake at 200 degrees for about 10 minute.

5 1. Bake until the cake is cooked and the surface is golden with a little brownish yellow. Take out the baking tray.