Mixed Grain Rice Dumplings

Main Ingredients

1000g of Glutinous Rice

Accessories

40 Rice Dumpling Leaves, 40 Marjoram Roots, 40 Jujubes, Red Beans in Moderation, Black Beans in Moderation, Mung Beans in Moderation, Bicolor Beans in Moderation, Purple Rice in Moderation, Sticky Corn Ballast in Moderation, Oatmeal Rice in Moderation, Rhubarb Rice in Moderation, Wheat Core Rice in Moderation, Job's Tear in Moderation, Peanuts in Moderation. The right amount of sticky sorghum rice, the right amount of black rice, the right amount of raisins

Steps

1. Choose the type of rice according to the preferences of your family.

2. Prepared glutinous rice and raisins.

3. I weighed 1,000 grams of glutinous rice with 400 grams of mixed rice, mostly yellow rice.

4. Soak the glutinous rice in water a day in advance (at least 4 hours).

5. Mix the mixed rice together, not with the glutinous rice. Soak it in water overnight. Peanuts and black rice are hard in texture, you can also cook them and put them in.

6. Rinse twice with water to control the water.

7. Mix the glutinous rice and mixed rice together.

8. Mix together.

9. Add the cleaned raisins and mix well.

10. Leaves and marrows soaked a day in advance, cut off the hard stalks of the leaves, leaves rolled into a funnel shape.

11. Put the appropriate amount of mixed rice.

12. Put in one honey date.

13. Cover with mixed rice.

14.Press the top leaves on top of the rice and wrap the extra leaves around the dumplings.

15.Wrap tightly with marjoram.

16. Cook in a pot for 4 hours. Or press in a pressure cooker for about 1 hour.

Tips

1, dumpling leaves can be soaked a day in advance, or can be cooked now. According to personal preference

2, try to soak the glutinous rice a day in advance (at least 4 hours) so that the glutinous rice fully absorb the water, the texture of the dumplings more Q elastic and soft