How to make lamb tripe delicious and simple

How to make lamb tripe delicious? Lamb tripe is a common food in daily life, and it has very good effects and functions. What about lamb tripe? What are the ways to make it?

1. Farmer-made lamb tripe

Ingredients: 500 grams of fresh lamb tripe, 400 grams of mustard mustard, about 50 grams of frozen tofu, 30 grams of bell pepper, lettuce 2 leaves.

Seasoning: 6 grams of salt, 5 grams of cooking wine, 5 grams of MSG, 5 grams of fresh soy sauce, 250 grams of stock, 5 grams of water starch.

Method:

Put 1 gram of salt and 5 grams of cooking wine in the water and bring to a boil. Put the clean sheep tripe into the boiling water for 30 seconds to remove the fishy smell, take it out and put it in a bowl for later use. Blanch the mustard, mustard mustard and frozen tofu together in boiling water for 20 seconds, take it out and put it into a clean pot. Add the stock, salt, MSG and soy sauce, simmer over low heat for about 5 minutes, take it out of the pot and put it into a bowl with the lamb tripe. , steam over medium heat for 30 minutes, turn it into a plate lined with lettuce leaves, thicken the juice with starch and pour it on the lamb belly, and place bell peppers around it

2. Dried Pot tripe

Ingredients:

1000 grams of tripe. 25 grams of red pepper. 50 grams of vegetable oil, 10 grams of refined salt, 5 grams of MSG, 20 grams of cooking wine, 10 grams of white vinegar, 20 grams of bean paste, 10 grams of hot sauce, 5 grams of thirteen-spice powder, 1 gram of pepper, 10 grams of ginger, 5 grams of green onion, red oil 10 grams, sesame oil 2 grams, fresh soup 1000.

Method:

Scrape and wash the sheep tripe, rub it repeatedly with refined salt and white vinegar, rinse it, boil it in a cold water pot until it is raw, cut it into shreds and set aside. Remove the stems and seeds, cut into hob cubes, slice the ginger, cut the green onion into sections, put the pot on a high fire, add vegetable oil, add the ginger slices and stir-fry until fragrant, then add the sheep tripe and stir-fry until it bubbles, add the bean paste and chili sauce, Stir out the red oil, add cooking wine, add refined salt, monosodium glutamate, thirteen-spice powder, and fresh soup, simmer over low heat, turn to high heat to reduce the thick soup, add red pepper cubes, drizzle with red oil, and sprinkle with pepper. Put it into a dry pot, pour sesame oil and sprinkle with green onions.

3. How to stew lamb tripe with sauerkraut

Ingredients:

400 grams of cooked lamb tripe, 300 grams of pickled cabbage, 1 green onion, 1 small piece of ginger, 8 cloves of garlic.

Seasoning:

30 grams of cooking oil, 2 tsp of sesame oil, tbsp of cooking wine, 2 tsp of pepper, 2 tsp of refined salt, tsp of MSG

Method:

Cut the lamb tripe into shreds, put it into boiling water for a while, remove it and control the water; shred the sauerkraut; wash and mince the onion and garlic; wash and slice the ginger, heat the cooking oil and put it in Stir-fry onions, ginger, garlic, lamb tripe and sauerkraut until fragrant, add cooking wine, add a large bowl of water, bring to a boil, add MSG, salt and pepper and cook for a while, then pour in sesame oil.