Now that bamboo shoots have been listed on a large scale, many people begin to buy them home one after another, just to taste them. In fact, the texture of bamboo shoots is quite pure, and it is easy to capture everyone's appetite no matter what food is paired with. Because the texture of bamboo shoots is quite pure, it can be regarded as an excellent choice with greasy meat. The combination of the two can not only change the meaty simplicity of bamboo shoots, but also change the greasy meat according to bamboo shoots, which can be said to be a very good match.

Braised pork with bamboo shoots: bamboo shoots are crispy and delicious, and the meat is tender and juicy! Braised pork with bamboo shoots is a particularly popular home-cooked dish. Braised pork can be said to be quite delicious, but it still feels greasy after all. But if you match bamboo shoots, you don't have to worry about this situation at all. The combination of the two is perfect.

Bamboo shoots are rich in nutrients, including the most colorful mushrooms, fish proteins, vitamins and various minerals. When eating, the taste is quite crisp and delicious, while the production of braised pork is generally pork belly, and eating large pieces of meat is quite comfortable.

Ingredients: pork belly 400g, bamboo shoots 200g, onion 20g, ginger 20g, onion 20g, vegetable oil, clear water and secret stew.

Specific steps:

Add pork belly, wash with water, and then cut into symmetrical squares. Be careful not to cut it very big, because it is not easy to taste when it is big, and of course it cannot be too small. If it is small, there will be no happiness at that time. After the pork belly is cut, put it in a clean and tidy small dish for later use. Then peel the bamboo shoots, rinse them, add them, cut them into hob blocks and put them in a bowl for later use. Wash shallots and cut into pieces. Wash ginger and cut into slices. Cut the shallots into sections and put them in a bowl for later use.

Add a proper amount of water to the pot. After the water is boiled, blanch the bamboo shoots in boiling water to make them more tender and refreshing. Remove and control the water. Heat the wok, add some vegetable oil to the wok, heat it to 70%, then put the onion and ginger slices into the wok and fry.

Then pour the pork belly into the pot and stir fry, so that the pork belly and ginger slices can be fully combined in Datong, and the vegetable oil in the pork belly can also be stir fry. After the pork belly is fried, add a proper amount of water, pay attention to clean the pork belly, and then add bamboo shoots to cook together. Finally, pour in a proper amount of secret braise in soy sauce, simmer for about 30 to 50 minutes, and then take the juice out of the pot.