Ingredients: 200ml milk, 1 liter ginger juice15ml.
Seasoning: appropriate amount of sugar.
1, whole milk 185ml, ginger juice 15ml, sugar 15g.
2. Grind ginger and filter out 1 spoon of ginger juice, about 15-20 ml.
3. Put the whole milk into 1 spoonful of sugar and heat it in water. Sweetness can be increased or decreased according to personal taste.
4. Stir while heating to disperse white sugar and heat it to about 80 degrees.
5. Hot milk and ginger juice
6. Pour the hot milk into the ginger juice at one time.
7. Don't touch hot milk after it touches ginger juice.
8, let stand for 3 minutes to form.
9. Molded ginger can be firmly supported on the spoon.
10, ginger milk is ready.
Juice mixed with milk
The materials we prepare are ginger and milk.
First of all, wash the ginger, peel it and use it.
drunkard
Squeeze it out for use, heat the milk and add sugar, as you like.
fragrance
Add it properly, turn off the fire after the sugar melts, and cool the heated milk to
70 degrees
At about 80 degrees, we can't directly pour ginger juice into milk, but milk must be poured into ginger juice. In fact, you can't say that you want to pour it into ginger juice. You have to do it in one go, and you'd better be more powerful when you rush. so-called
Ginger milk
That's it. After the milk is poured into ginger juice,
Quiet waiting
Milk will coagulate. If ginger juice is good, it will coagulate in five minutes.
Wait quietly
5 to 15 minutes, delicious ginger juice will be fine.
Red bean milk
cake
The materials we prepare are red beans, fresh milk,
corn starch
And sugar.
We will soak the red beans in boiling water for half an hour and cook them in a pot, but the skin can't be broken. We can take them out and drain them. Pour all the remaining materials into the pot and cook slowly. In the meantime, we will continue to stir and cook until it is thick. Add drained red beans, gently stir until evenly distributed, pour into your favorite mold, freeze in the refrigerator, demould with a knife, and invert along the edge.
jelly
The material we prepare is milk,
QQ sugar
, fruit particles.
We put the milk and QQ sugar into the pot, stir it with high fire until the QQ sugar melts, pour the liquid into the container, add some fruits, cool it and put it in the refrigerator. You can take one out of the refrigerator when you want to eat. When it is delicious, is jelly very simple?
Xiang Xiang nai dong
The material we prepare is milk,
Cotton candy
, fruit particles.
We pour milk into the pot to heat it, and then pour cotton candy into the pot to stir and melt it. When the marshmallows are completely melted, turn off the fire and pour them into the container for later use. Cut the fruit into cubes and add some water.
Milk cotton candy
Put it in a container and freeze it in the refrigerator for three hours. After three hours, the delicious milk jelly is ready.
Milk milk
The preparation materials are sago, milk, fruit and sugar.
We cook sago with boiling water, cut the fruit into granules, pour the milk into the pot, add sugar, sago and fruit granules and cook together. If you don't like hot drinks, you can directly pour the fruit and sago into the milk.
Caramel pudding and double skin milk should do.
Caramel raw materials:
Fine sugar100g, water125ml.
Exercise:
Add 3/4 amount of water to the boiling pot, add sugar to boil, and do not stir the boiling syrup; After boiling to caramel color, add the remaining 1/4 amount of cold water, thin the syrup and turn off the heat.
Pudding liquid ingredients:
2 egg yolks, 1 whole egg, 250g milk, 30g to 40g sugar.
Standard practice:
1, milk, sugar into the pot, low heat, cook to 60 to 80 degrees.
2. Stir the egg and yolk evenly, and slowly add the milk into the egg mixture and stir evenly.
My lazy way to do the above two steps is' mix the eggs and yolk evenly, microwave the milk and sugar together for one minute, and slowly add them into the egg mixture to mix evenly.' )
2. Sieve the prepared pudding liquid to remove the egg paste. If you don't mind, you can omit this step.
3. Add a proper amount of caramel or syrup to the pudding mold (that is, pull the container and the bowl will be ok).
4. add pudding liquid.
5. Steaming (the microwave oven has the function of baking. When baking, put the bowl on the plate and add some water to the plate. Bake in the oven for 30 to 40 minutes)
Double steamed milk
Raw materials:
Whole milk, protein, sugar.
Exercise:
1, the milk is heated in the pot, not boiled;
2. Pour the heated milk into a small bowl and leave it at room temperature to form a milk skin;
3, protein (like you can also add egg yolk) with chopsticks, try to break;
4. Pour the cold milk in the small bowl back into the pot, and slowly and carefully leave the molded milk skin in the bowl; (Beware of broken skin, you can only make single skin milk if it is broken * _ _ *)
5. Add sugar to the milk and stir well;
6. Add the beaten eggs into the milk and stir well;
7. Slowly pour the stirred milk mixture back into the bowl along the edge of the bowl, and the first layer of milk skin just left at the bottom of the bowl floats on it;
8. Cover it with plastic wrap (never enter the water), put it in a pot and steam it with cold water, medium heat, steam it for 20 minutes after the water is boiled;
9, 15 minutes later, turn off the fire, don't open the lid, stuffy for 5 minutes;
10, take it out, sprinkle with your favorite fruit (diced) and eat it while it is hot or in the refrigerator.
Tips:
1. I have tasted several kinds of milk. The milk ordered directly from the dairy farm is the easiest to form milk skin, with the strongest milk flavor, followed by the extra-strong or ordinary milk from Mengniu and Yili, and the worst is the exquisite milk from Telunsu, which is the least likely to form milk skin and the lightest milk flavor.
2. The first layer of milk skin doesn't work, or it doesn't matter if you accidentally pour it back into the pot. The taste and taste are the same.
3, be sure to steam in the middle fire, not in the middle fire, otherwise it is easy to steam out the honeycomb.
4. If you are lazy, you can try a simple method: heat the milk and sugar until the sugar melts, and leave the fire-let the milk warm, add the broken egg white, rinse it with cold water on the pot, steam it for 20 minutes on medium fire, and turn off the fire and cover it for 5 minutes.