Ingredients: mussel, millet, pepper, dried red pepper, pepper, ginger, garlic, rice wine, soy sauce, soy sauce, vinegar, sugar and salt, chicken essence.

Practice:

1. Small mussels spit out all the sediment, brush their shells, put them in scallion and ginger water, and take them out and drain them as soon as the shells are opened.

2. Put pepper and other ingredients in the oil pan until fragrant, pour in mussels, pour in rice wine and a little vinegar and continue to stir fry.

3. Release soy sauce, soy sauce, sugar and salt. Pour boiling water into mussels and simmer until the water is almost dry.

4. Season with chicken essence.