Main Ingredients: 1 sheet of tofu skin, 1 green pepper, half a red pepper, 100 grams of soybean sprouts.

Accessories: 1 section of green onion, 1 cilantro, 1 slice of ginger, 10 milliliters of peanut oil, 2 grams of salt, 1 tablespoon of light soy sauce, 1 tablespoon of fresh chicken juice, 1 tsp of five-spice powder.

Steps:

1, deal with the need to cut the ingredients, tofu skin cut into thin shreds, green peppers to remove the middle of the seeds and white tendons, and then cut into thin julienne, so that the treatment of green peppers will not be spicy cilantro cut into segments, stems and leaves separate. Onion and ginger also cut into julienne, coriander root and onion and ginger together to stir fry.

2, frying pan into a little peanut oil, down into the shredded green onions, ginger and cilantro root stir fry flavor.

3, soybean sprouts are not easy to cook first put in the stir fry for a while, wait until the soybean sprouts become soft and then into the tofu skin stir fry, this time you can add a little water to stir fry for a while, because the tofu skin is relatively dry.

4, add soy sauce, five-spice powder, salt and fresh chicken sauce seasoning, continue to stir fry evenly.

5, and finally add shredded green pepper, shredded red pepper and cilantro leaves, stir fry again for a while, about 10 seconds is enough, green and red peppers are very easy to cook.