Mocai chicken is a kind of western cuisine. How to cook Mocai chicken at home?

unhairing the chicken, cleaning the internal organs, removing the head and feet and cutting into pieces; Wash tomatoes, scald them with boiling water and peel them. Cut the pedicled seeds of green pepper into slices, put tomatoes, green peppers, sesame seeds, almonds, garlic and chocolate into a meat grinder to grind, add refined salt, clove powder, fennel powder, cinnamon powder, rapeseed powder and red pepper powder, mix well, and pour a proper amount of chicken broth to mix well into a sauce; Spare. Heat the pot, add butter, when it melts, add chicken pieces and fry until the color is the highest, put them in a stew pot, pour in the sauce, cover and boil, and then simmer over low heat. It can be served with rice.

Mo Cai Chicken is a kind of Western cuisine, so study hard. Saute spicy chicken is a classic combination of dishes and one of the most famous delicacies in Xinjiang. The main ingredients are chicken and potatoes, with belt noodles. For the home-cooked saute spicy chicken, Mino chooses to replace the whole chicken with drumsticks and add colorful products such as potatoes, green peppers and red peppers. Smooth and spicy chicken and soft and sweet potatoes not only have the bold and spicy taste that northwest people in China like, but also have the numb taste that old Sichuanese are keen on. Ingredients: chicken, potato, onion ginger, pepper, star anise, cinnamon, bean paste, sugar, salt, green pepper, red pepper, dried pepper, soy sauce, beer and cooking oil.

Hehe, hehe, today I share with you a simple and delicious "hand-cut chicken with black bean flavor". Every piece of shredded pork is very delicious. There was a crisp smell of burning in the driveway, and then the soft and smooth chicken breast. There is no absolute way to eat chicken, but the most delicious thing must be the ultimate taste. Hello, everyone, I'm the first gourmet, punk. I share some delicious food with you every day. My attention will take you to enjoy delicious food on the tip of the tongue all over the world.

I want to share with you a Cantonese dish "White Cut Chicken", which has beautiful appearance, yellow skin and white meat, soft and smooth meat, and delicious taste. First, chop up some shallots. Shallots must be used as diving materials. Cut the edge with a piece and touch it. Ok, let's talk about chickens. The chicken was killed and washed.