Shanxi oily meat is said to be the golden dish of the first cooking competition in China. In addition to the traditional selection of lean meat that has been starched, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots, there is also oily meat from Taiwan mushroom (Taiwan mushroom, short for mushrooms produced in Wutai mountain area, is a kind of edible fungus with high nutrition, also known as "smallpox dish". )