Prepare hawthorn, bamboo stick, white sugar and clear water, wash hawthorn, remove stems and seeds, and put on bamboo stick.

Add white sugar and clear water according to the ratio of 2: 1, boil over medium heat until the syrup turns yellow and smells fragrant, quickly coat the syrup and put it on anti-stick oil paper.

Method of boiling sugar: Boil in the same proportion, without stirring, until the syrup turns yellow and smells fragrant.