Dessert ingredients:

Six ice-cream balls, one cake, one hundred grams of white flour, half an egg, half a cup of water, half a teaspoon of baking powder, a little powdered sugar.

Process:

1. flour, eggs, sugar, water, baking powder into a crisp paste, standby;

2. cake cut into thin slices, take two slices of cross will be ice cream package, and then wrapped in plastic wrap to put it into the refrigerator, ice into a hard shape;

3. with a bamboo skewer inserted into the ice cream ball and dipped in the crispy syrup, and gently put into the boiling hot frying pan, change the slow flame Fry until golden brown, sprinkle with powdered sugar and serve.

Method 2:

Ingredients:

1 ice-cream ball, chocolate syrup, egg syrup, olive oil, crunchy syrup, fruit.

Process:

1. Mix flour, glutinous rice flour and rice flour in 1:1:1 portion in a bowl, beat in the egg and mix well, then put in a little ice water and beer, and mix well in a clockwise direction that is, the crunchy paste;

2. Ice-cream balls on the egg batter, then on the crunchy paste;

3. Olive oil into the pan to 220 ℃, put in the sticky rice cake ice-cream Fry for about 10 seconds until golden brown, put into ice cream cups, drizzle with chocolate syrup, and serve with fruit pieces on the side.

Warm tips:

1. the best use of olive oil, blended oil is second;

2. the control of oil temperature: the oil is about to smoke before the temperature of about 220 ℃, you can also put your hand on the top of the hot pan, feel the hot hand that is to reach the desired temperature (pay attention to safety);

3. the frying time depends on the temperature of the hot oil, method two because the ice cream ball on the egg batter and crunchy batter, and then the ice cream ball is not fried. In the second method, because of the ice-cream ball on the egg pulp and crispy paste, so the time needed to be a little longer;

4. method two, crispy paste can be replaced by bread grains or crunchy pieces of toast;

5. crispy paste in the purpose of beer, is the beer by the heat of the fermentation, can make the crispy paste after frying more crispy, the degree of beer is higher better results, beer and the three kinds of powder ratio is about 6:4;

6. ice-cream frying requirements "fast hand", so the oil temperature must be high;

7. Ice cream frozen to the "hard body", can quickly on the golden brown, outside the more crispy, more smoky tough, the effect will be better;

8. Will be fried ice cream ball back to the freezer half an hour to eat again, taste better