Prepare the ingredients: large potatoes, peppers, salt, sugar, balsamic vinegar.

Practice:

Step 1, peel and wash the potatoes.

Step 2, cut into thin julienne strips and soak in water to remove starch.

Step 3, put the oil in the pot to heat, put the pepper grains fried flavor, pick out not.

Step 4, put the shredded potatoes and stir fry evenly.

Step 5, add a little salt and sugar.

Step 6: Drizzle in the appropriate amount of balsamic vinegar, stir-fry evenly over high heat.

Step 7, drizzle a little water, and stir-fry a few more times before you can turn off the heat.