Fried fish pieces and crispy and crunchy practice is as follows:

Raw materials: grass carp, sweet potato flour, flour, bean paste, pepper, pepper, salt, cooking wine, oil.

Step 1, fish pieces first into the cooking wine, bean paste, pepper and pepper and salt to catch the flavor for 30 minutes.

Step 2: After 30 minutes, add sweet potato flour and flour.

Step 3: Heat the oil until there are no small bubbles, add the fish pieces and fry.

Step 4: Fry the fish until golden brown.

Step 5: Repeat frying 3 times to make crispy fish.

Precautions for deep-frying fish

1, try to choose bigger fish because there will be less bones.

2, when marinating, make sure to marinate the fish all in place with seasonings.

3, if you like spicy flavor can be in the marinade when you can add the right amount of pepper.

4, the oil must be hot and add the fish pieces, because our general family pot is relatively small, no restaurant equipment is good, so use a small fire to fry. Do not fry for too long, because too long the flavor will not be fresh, and also not nutritious.