Main ingredients: black (white) sesame seeds, grapeseed oil (or virgin olive oil, sesame oil)

1. Sesame first wash clean;

2. into the pot to start frying sesame seeds, at first when you can use the medium heat, the first sesame seeds fried, and then turn to medium-small fire, fried to be able to crush sesame seeds, sesame seeds within the color of a slightly yellow, eat a mouthful of very fragrant! It can be done.

3. Fried sesame seeds cooled and poured into the stone mill on the funnel, adjust the flow, the flow is too large sesame paste will be too coarse, the flow is too small, it will dry grinding stone mill.

4. Put the sesame paste into a container, such as a glass jar, cool and store in the refrigerator.

5. It should not be parked for too long, or the oil in the sesame paste will automatically settle and float to the top, resulting in hardening of the lower part, affecting consumption and taste.

6. The oil floating out of the sesame paste can not be completely called sesame oil. Because the sesame seeds to do sesame sauce and sesame seeds to do sesame oil frying fire is completely different, because the flavor of the oil is also different.