the oyster meat

Steps:

1. Meat slices, marinate with salt, white pepper, soy sauce, starch, clear water and edible oil 10 minute. Stir-fry the hot oil in the pan and take it out after discoloration.

2. Base the oil in the pot, add ginger and garlic and saute until fragrant.

3. Stir-fry Pleurotus ostreatus, add appropriate amount of salt, chicken essence and a small amount of soy sauce to taste.

4. Sprinkle a little water starch, sprinkle with chopped green onion and stir fry.

Griddle cauliflower

Steps:

1. Wash the cauliflower, stir-fry it in a pot over medium heat for 5 minutes (be careful not to burn it).

2. Heat oil in another pot, stir-fry pork belly slices and get oil.

3. Stir-fry a spoonful of bean paste into red oil.

4. Stir-fry ginger and garlic until fragrant (add dry spicy segments if you like spicy food).

5. Add cauliflower and stir fry, add soy sauce and salt chicken essence to taste.

6. Stir-fry the pepper and sprinkle with white sesame seeds.

Stir-fried mushrooms in Shanghai

Steps:

Heat oil in the pot, stir-fry ginger and garlic until fragrant, pour in mushrooms and Shanghai green, stir-fry and season with salt chicken essence.