Ingredients: vermicelli is served per person; Onions and shallots are the best; Three or four cloves of garlic; Chili noodles are raw; Pepper powder; Sesame oil; Vinegar; Soy sauce; Salt; Sugar; Shred cucumber for use.

How to make cold noodles?

1, cooked vermicelli, take it out and put it on the chopping board, drizzle with sesame oil, mix well and let it cool.

2. Shred cucumber, and put chopped green onion, minced garlic, pepper noodles and pepper powder into the bowl in turn! Heat the oil and pour it into the bowl!

3, some soy sauce, about a tablespoon.

4, some vinegar, more than soy sauce.

5, half a spoonful of salt, generally half of the amount of cooking.

6, sugar, a little more, and then stir well.

7. Fill the noodles, add shredded cucumber and pour some juice. Done.