1, the main ingredients: pork appropriate amount, 1 egg; Accessories: onion appropriate amount, ginger appropriate amount, raw flour appropriate amount, Thai glutinous rice appropriate amount; Ingredients: refined salt appropriate amount, chicken broth appropriate amount, sesame oil appropriate amount, white pepper appropriate amount.

2, pearl pills practice steps: glutinous rice first wash with water, and then soak for 1 hour.

3, chopped green onions chopped into minced green onions spare.

4, ginger chopped into fine minced spare.

5, pork chopped into puree standby.

6, the chopped meat with water, minced green onions and ginger, eggs, salt, starch, white pepper, sesame oil.

7, the meat and all the seasonings in one direction stir.

8, until the meat mixture is strong, stir the meat mixture to rest for a while.

9: Put the soaked glutinous rice in a colander to control the water and set aside.

10, take a plate, put the cut carrot slices to the bottom of the plate.

11: Take the meat mixture and roll it into a ball.

12. Put the rolled balls into the soaked glutinous rice.

13, let the meat ball evenly coated with glutinous rice.

14: Put the meatballs coated with glutinous rice on a plate.

15, until all the meatballs are ready, put them into the pot to steam, high heat water boiling, change the small fire steaming 15~20 minutes can be, according to the size of the meatballs to determine the time of steaming.