Ingredients: 500g of ribs, onion 1/4, 50g of carrots, bay leaves, broccoli and a little minced garlic.

2. Accessories: 2 degree cooking wine 1 tbsp, Lin Wei 2 tbsp, sweet and spicy sauce 1 tbsp, steak sauce 1 tbsp, black pepper sauce 1 tbsp, salt 1 tbsp.

3, ribs cut into pieces, carrots peeled and sliced, onions also sliced for use.

4. Put onion slices, carrot slices, steak sauce, black pepper sauce, sweet and spicy sauce, rice wine, milin, bay leaves and minced garlic into a container, stir well, then add ribs and marinate for 30 minutes.

5. Put the baking tray on aluminum foil paper, pour a little oil, then arrange the ribs and put laurel leaves on the surface.

6. Put the ribs in the oven, fire at 200 degrees 180 degrees for 20 minutes, then turn over and bake for another 20 minutes.

7. Add a little salt and wine to the boiling water, blanch the broccoli, put the roasted ribs in the center of the plate, and then take the broccoli out of the plate.