Cooking vermicelli is recommended to put hot water in the pot, because when using cold water, the vermicelli will take a longer time to steam and cook, and in addition to the situation of not cooking easily, the longer the cooking time, the more the situation of entrapment in the inside will also be more.

Vermicelli is a common food in life, there are a variety of cooking methods, the correct way to cook vermicelli is hot water into the pot, you can add a moderate amount of salt in the pot, the main role is to increase the tendon of vermicelli, not easy to be cooked to soft.

The common life of the vermicelli is made of sweet potato, has a long history of consumption, generally speaking, sweet potato vermicelli is yellow and brown, need to pay attention to is that the black vermicelli is not recommended for consumption.

It should be noted that the quality of the sweet potato flour gravy will have a direct impact on the color of the vermicelli, sweet potato starch contains too much dried flour, the color of the vermicelli made is more brown.

Life common vermicelli is mostly sun-dried, this kind of vermicelli in cooking before most need to soak, not recommended directly for cooking, after soaking the vermicelli is softer, can be convenient for the next step of cooking.

Normally, good quality dried sweet potato vermicelli is translucent and shiny, in addition, the better dried sweet potato vermicelli breaks when folded, is more brittle.