The things you need to make a cake are as follows:

Low-gluten flour, eggs, sugar, lemon, cooking oil, fresh milk, soda powder and tata powder.

The practice of cake:

material

Low gluten flour:120g

Sugar: 45 grams

Tata powder: 2g

Poda powder: 2g

Cooking oil: 75ML

Fresh milk: 90ML

200 grams of eggs

Steps:

1.First, add 2g of PODA powder into the flour and mix well.

2. Stir the oil and milk into a milkshake

3. Pour the flour that has been stirred into the foam powder into the oil-milk mixture, and stir it slowly. Don't use too much force to avoid the gluten of the flour, just stir it until it is wet.

4. Separate egg whites from egg yolks.

5. Add half the sugar to the egg yolk and mix well, then pour it into the batter just now. Now you can stir it hard.

6. Beat the egg whites until they are rough. Add the tartar powder (you can do it without it) and the remaining half of the sugar (if you beat the sugar manually, you should divide it into three times) until you beat the chicken tail. Beating the egg whites is the most critical process.

7. Put one third of the protein in the batter and mix it clockwise.

8. Pour the batter into the remaining two-thirds of the egg whites, and mix it up and down. Don't beat around for too long to avoid defoaming.

9. Pour the cake paste into the mold and gently shake out the bubbles. Before that, preheat the oven.

10. Heat up and down for 6 minutes, then add tin foil to prevent the surface of the cake from burning, then turn down the heat for 15 minutes, and then turn on the fire.