Celery 3

Noodles 300g

Water 500g

Vegetarian broth 50g

Eggs 2

Thin-salt soy sauce 5g

Celery veggie noodle

Vegetarian broth is always in the refrigerator standby, soak mushrooms and jujubes overnight, filtered and put away in the refrigerator, when needed to take can be used.

Celery washed, cut into small pieces.

Bring water to a boil, add celery and noodles, add veggie broth and cook on medium heat for 5-10 minutes.

Cook the noodles at the same time break the egg, water ruffles.

Add thin salt and soy sauce to taste.

Tips

In fact, with spinach is better, just home only celery, I did not expect the flavor is also good, there is celery unique fragrance.

Vegetarian soup, water poached eggs are oil-free, more healthy and nourishing.