Hot pot should not only choose the bottom material, but also the side dishes. The side dishes of hot pot are mainly composed of vegetables, meat products and bean products. It is also very important for me to eat hot pot. The combination of these three kinds is particularly delicious.
When eating hot pot, my favorite vegetable is cabbage. For some green vegetables, such as oil wheat, spinach and rape, I am not interested. I can eat spicy food, so every time we eat hot pot, we will get a mandarin duck pot, which is spicy and clear soup, and the spicy side is my world. When cabbage is rinsed in the spicy pot, the taste is really memorable!
My favorite meat product in hot pot is ham. Many people say that mutton is the most indispensable thing when eating hot pot. The three words of instant-boiled mutton are basically inseparable, but I always feel that the shape of the rinsed mutton is very strange when it is fished out, and it smells like mutton. Because I can't eat hot pot until all the food in it is cooked, ham is easy to cook and can be eaten as soon as I get out of the pot. I'm greedy, maybe that's why I like ham!
My favorite bean products in hot pot are bean skin, which is like a pancake. Although I like eating bean products, I especially don't like water tofu and frozen tofu. I always feel that tofu can't be cooked for too long after it is put in the pot, but bean skin is easy to taste because of its thin teaching, and it is quite strong to chew, which is particularly delicious.
There are also some quick-frozen foods in the hot pot that are particularly delicious, and I especially like this kind. Many things in it are particularly delicious, such as fish tofu, crab sticks, crystal buns and shrimp dumplings.