A sheet of nori

Cooked rice The best glutinous rice: rice = 1:2, too much glutinous rice will be too sticky

Peach Half a peach cut into strips

Meat floss Add according to taste

Salted duck egg Add according to taste

Salsa

Tomato sauce

Korean chili sauce

Sesame seeds

Sushi and duck eggs with meat floss

Sushi with meat floss

Sushi with meat floss

The best way to cook the sushi is to use the sushi as a base for the sushi.

Sesame seeds

Peach salad sushi and duck egg meat floss sushi

First of all, the ingredients and tools ready, rice steamed in advance and cooled, mixed with sushi vinegar

The next step is to do the peach sushi, because peaches will oxidize and turn black after a long time. The process can be imagined: spread the sushi curtain on the plate, then spread the nori, and then spread the cooled rice mixed with sushi vinegar evenly on the nori. Then it's time to put the peaches on top, sprinkle the salsa on top, and I also used blueberry condensed milk. I also used blueberry condensed milk. Then roll roll roll roll~~

Slice it with a sushi knife and arrange it neatly. Remember to roll them closer together so they are easier to cut~~( Theo Theo ) ~~~

Next is the duck egg and meat loaf sushi. The process is as above, and the ingredients are arranged as shown in the picture. I also sprinkled sesame seeds, and chili sauce. Smells very fragrant! We recommend our Weishan Lake salted duck eggs, which are delicious! Opened close to the orange-yellow yolk, out of the fragrant oil, salted eggs suitable, really can not find better than our salted duck eggs!