Fennel seedling 1 packet

Cabbage half

Carrot a small

Dried shiitake mushrooms 200 grams

Soy protein 200 grams

Potato a

Fennel vegetarian wonton, vegetarian dumplings

1, dry shiitake mushrooms and soy protein first soaked, fennel seedling, carrot washed chopped (yes, it is cut, otherwise chopped is everywhere off the slag, the test of knife skills. If your family often wrapped dumplings can Taobao buy a mixing special mixer, very convenient) fennel vegetarian wonton, vegetarian dumplings practice Step 1

2, the cabbage contains more water, chopped need to add salt for a few minutes to marinate, squeeze out the excess water to be used. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Fennel vegetarian wonton, vegetarian dumplings practice step 3

4, start frying the filling, hot frying pan, first under the ginger, mushrooms, soy protein fried, then under the fennel, cabbage, carrots continue to stir fry, fried almost last add mashed potatoes mix well, add salt to taste can be. (If the filling is still loose, you can also add a little wet starch thickening) fennel vegetarian wonton, vegetarian dumplings practice step 4

5, began to wrap the wonton, dumplings. (In order to save time, bought ready-made wonton, dumpling skin) fennel vegetarian wonton, vegetarian dumplings practice step 5

6, or steamed or boiled, eat. I like to serve with soup noodles, the skin is more slippery, and it is very satisfying to accidentally eat up! Fennel vegetarian wonton, vegetarian dumplings practice step 6

Tips

Mashed potatoes can be used in place of eggs to increase the viscosity of the filling, such as the filling is still loose, you can also add a little wet starch thickening, stir-fried until the water is collected and dried into a viscous form.