When you cook your own dumplings in cold water, you can cook them for an hour after the pot opens, and the rice cooker has a small fire, so you have to cook them for a longer period of time.

Cooking rice dumplings time in fact does not have a very standard answer, if it is said to be cooking rice dumplings with ordinary pots, at least two hours to be able to cook, otherwise the rice inside will be difficult to cook, but also pay attention to, don't cook too long.

If you cook the dumplings directly in a pressure cooker, then the time can be shortened to half an hour, not more than an hour, or it will affect the overall taste of the dumplings.

Expanded Information:

The fastest way to cook dumplings is by using a pressure cooker. p>The fastest way to cook rice dumplings:

1, rice dumplings are very difficult to cook, you can use the pressure cooker to cook more time and effort, cooking rice dumplings must be in the water after the roll to put the rice dumplings, and the water surface must be immersed in rice dumplings surface, or not be immersed in water rice dumplings in any case is not cooked.

2, high-pressure pot boil over high heat, when the steam began to emerge when the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the heat and simmer for 20 minutes, and finally remove the pressure valve, the pot of steam can be completely released; such as the use of ordinary saucepan cooking, after the water is open, the medium heat also need to cook for more than 2 hours.

3, in the process of cooking rice dumplings if you need to add water should be added to the boiling water, do not add cold water.

4. After cooking, take out the dumplings while they are still hot. Eat when you open the rice dumplings, rice dumplings fragrance, the entrance to the oil is not greasy, sticky and not sticky, into the sweet moderate, tender and fresh is the best. Lastly, we remind you of the high calorie content of glutinous rice, and you should not consume too much of it each time. Most of the rice dumplings made of glutinous rice, lack of fiber, high viscosity, not easy to digest. Therefore, when making dumplings, add some mixed grain rice or red beans, barley, yam, taro or sweet potato, etc., can reduce the burden on the stomach and intestines.