Barbecue dishes include panko, lamb kebabs, chicken wings, chicken center wings, tenderloin, and beef meatballs.

Barbecuing is a type of cooking that can be done outdoors or indoors by grilling food over a fire. Here are some things to keep in mind when grilling: Choose the right grill or barbecue equipment, such as a charcoal grill, an electric grill or a gas grill, according to the need and the conditions of the venue.

When barbecuing outdoors, choose a flat, stable barbecue table or grill and make sure it is a safe distance away from combustible items. When using a charcoal grill, take care to control the fire to avoid it becoming too large or out of control. Select fresh ingredients, handle them well and cut them into appropriate sizes and shapes to ensure even cooking.

Use appropriate seasonings, spices and marinades to enhance the flavor of ingredients. The marinade time is usually a few hours to overnight and can be adjusted according to personal preference and the characteristics of the ingredients. Getting the heat right is the key to grilling success. Adjust the heat and grilling time according to the characteristics of the ingredients and the cooking time to ensure that the ingredients are cooked through and that the surface has the desired color and texture.

Precautions for Grilling

1. Turning and Grilling Time: During the grilling process, turn the ingredients regularly to ensure even heating. At the same time, according to the type and size of the ingredients, reasonable control of the grilling time to avoid excessive or undercooked.

2. Prevent overcooking: Use the proper oven or grill equipment, adjust the heat and grilling time to avoid overcooking the food.

3. Pay attention to food safety: Avoid mixing raw and cooked food during the grilling process and use different tools and grills to handle them separately. Make sure the ingredients are cooked through and avoid the raw parts still present in the food.

4, pay attention to safety and hygiene: before and after the barbecue, keep your hands clean to avoid cross-contamination. Use different knives and cutting boards when handling raw and cooked food to avoid bacterial cross-contamination.

5, enjoy the food: barbecue is a kind of enjoyment process, and friends and family to share food, enjoy the fun of barbecue.