1 First, prepare the materials, clean the eggs, and then dry them with kitchen paper towels.
2. Then, prepare the eight-inch square mold, take the oil paper slightly larger, put it into the baking tray, and then cut it around.
3. Then, beat all the eggs into a clean basin without water or oil.
4. Take another basin and put it in a small half basin of warm water at 40 degrees Celsius.
5. Put the basin with eggs in a warm water basin and let it stand for five minutes.
6. Then, after the time is up, pour in all the fine sugar.
7, across the warm water, left hand holding the egg bowl, right hand holding electric egg beater, medium speed began to send the whole egg. Beat the eggs almost white, thicken and become bigger. When you lift the beating head, the egg paste can be picked up and then dripped quickly.
8, turn to high speed, in one direction, continue to send. Beat the batter in every corner until the beater is suspended, then lift the beater, and the batter on the beater will slowly drip into the basin, where it can be piled up and will not disappear soon.
9, low powder sieving. This is a double-layer powder sieve, and passing it directly is equivalent to twice.
10, and then, the sieved powder.
1 1, egg paste. Mix milk and corn oil, and beat evenly with a manual whisk.
12, put in the microwave oven, high fire 100, sting for 30-40 seconds. The bowl doesn't feel hot. Take it out for later use. Preheat the oven at the same time, up and down 180.
13, low flour, don't pour it directly in a corner of the batter, but pour it evenly on the surface of the batter. Then quickly use a manual eggbeater, vertically downward from the center point, and paddle to the edge of the basin to turn it up. Then tap the edge of the basin to knock down the egg paste, turn the basin with your left hand, and quickly operate with your right hand to mix the low flour and the egg paste evenly.
14. Mix until the dry powder is invisible, change the scraper, connect the previously heated mixture of corn oil and milk with the scraper, and connect it around the batter along the scraper. Don't pour it directly in the same place.
15, continue to use the method of mixing. Same as above, put the scraper in the center of the basin, row it to the edge of the basin, then turn it up and turn it to the center. Stir-mixing technique, and mix well.
16, pour into the mold with oiled paper. Shake it slightly, lift it lightly twice, and shake out big bubbles.
17, put it in the middle and lower layers of the preheated oven. Turn up and down 160℃ and bake for 30-35 minutes.
18. Finally, the cake was made and the problem was solved.