2. Cold oil in the pan, add dried bean curd and garlic slices.
3. Stir-fry on low heat until the dried beans are fragrant and slightly hard.
4. add bean sprouts.
5. Immediately add chopped red pepper and 1 and 1/3 tablespoons sugar 1 teaspoon.
6. Stir-fry over high fire, mix all the ingredients with chopsticks, and it takes about 1.5 minutes to get out of the pot.
1. Pour oil into the wok (a little more than usual), heat it to 80%, change to medium heat, and add green peppers.
2. Use a spatula to press the green pepper on the bottom of the pot and circle, then stir-fry and circle again.
3. Leave the bottom oil in the pot. When the green pepper becomes soft and the skin has golden burnt skin, take out the green pepper for later use.
4. Add lobster sauce and minced garlic to the wok and stir-fry.
5, add green pepper, a small amount of water, salt, sugar, soy sauce, vinegar, mushroom essence, stir the seasoning evenly, be careful not to fry too much or the green pepper will fade.
1, pick a few medium-sized potatoes, three is enough.
2. Take a small soup pot, pour a proper amount of water, add washed potatoes, the water is less than potatoes, and then add 5g salt.
3. After the fire is boiled, turn to medium heat and cook for about 20 minutes until the potatoes are cooked and soft.
4. We also need some Jiang Mo, cumin powder, cumin grains, black pepper and Chili powder.
5. When the potatoes are ripe, remove and control the water, and put them aside to cool.
6. Peel after cooling.
7. Cut into hob blocks.
8. Pour a little oil into the pot, heat it, add cumin grains, stir-fry until fragrant, and then add potato pieces.
9. Stir-fry a few times, then add Jiang Mo, cumin powder, Chili powder, black pepper powder and salt, stir-fry for several minutes, and finally sprinkle some chopped coriander on the pot.
1, pour tofu into a plate, slice it, and spread it out gently into an oblique shape by hand; Shred shallots and soak in water for later use.
2. Pour the chopped pepper on the tofu, pour the soy sauce on it, and wrap the tofu plate with plastic wrap. Don't leak air.
3. After the steamer is boiled with water, put it into the tofu pot and cover it with steam 10 minute.
4. After turning off the fire, take out the tofu pan, remove the plastic wrap, sprinkle with the drained chopped green onion, and pour it with hot oil.
1, tofu is crushed with a spoon;
2, pepper to two ends, to seed, cut into three centimeters thick;
3. Add minced onion and ginger to the broken tofu, and add proper amount of cooking oil, salt, mushroom essence and pepper to mix well;
4. Fill the hollow part of the pepper with the stirred bean curd and smooth it;
5. Coat starch on both sides of the molded pepper tofu, and then wrap it with bread crumbs;
6. After the oil in the pot is hot, put the bean curd into the pot and fry it on low heat until both sides are golden.
1. Boil the water, first add Flammulina velutipes and shredded yellow pepper, scald for 30 seconds, and finally add shredded onion, mix well and take it out;
2. Soak the fished 1 material in ice water for half a minute;
3. Fully mix 1.5 teaspoon of soy sauce, 1 teaspoon of balsamic vinegar, half teaspoon of honey (sugar) and garlic into a wet material, take out the two materials, gently squeeze out the water, and then put them into it and mix well;
4. Drop a few drops of sesame oil before serving.