The best three seasonings for stewed chicken are salt, ginger and glutinous rice. Chicken soup doesn't need monosodium glutamate, because chicken soup itself pays attention to its own delicacy, so it only needs the most basic seasoning. Salt is indispensable; Ginger goes fishy; Fresh dates can increase umami and sweetness, and the specific production method is as follows:

Ingredients: chicken 250g, yam100g.

Accessories: salt, ginger, jujube (fresh) and fungus.

Steps:

1, black fungus is soaked in advance.

2, yam peeled and cut into pieces.

3. Cut the chicken into large pieces.

4. Put all the ingredients into the pot, add appropriate amount of water and add ginger.

5. stew for an hour.

6. Adjust the salt when eating.