Prepare ingredients: chicken leg 1000g, one onion, one ginger, 5g dried pepper, 3g prickly ash, 3g star anise, 2g fragrant leaves, two teaspoons of sweet noodle sauce, appropriate amount of salt, soy sauce, soy sauce and chicken essence.

1. First, rinse the chicken legs with clear water and thaw them. After thawing, soak in clear water for more than ten minutes.

2. Next, prepare the seasoning, cut the green onion into sections and slice the ginger.

3. Put water in the pot, put the thawed chicken legs in cold water, boil water over high fire, skim off the floating foam, add a little cooking wine, and cook for 2 minutes before taking out.

4. After taking out the chicken leg, rinse it with cold water to cool it quickly, and then soak it in cold water, so that the skin of the chicken leg can become firm and it is not easy to break in the process of curing the chicken leg.

5. Add the right amount of cooking oil to the pot. After the oil is hot, put the onion and ginger slices into the pot and stir-fry to get the fragrance, then add the remaining spices and stir-fry to get the fragrance of the spices. When pickling chicken legs, stir-fry the seasoning in advance, which will make the seasoning more permeable and the chicken legs easier to taste.

6. Stir-fry the spices, add two spoonfuls of sweet noodle sauce and continue to stir fry. Stir-fry the sweet noodle sauce, then add appropriate amount of boiling water, add appropriate amount of salt, soy sauce and chicken essence to taste, and add appropriate amount of soy sauce to color.

7. After the soup is boiled, add the chicken legs. After the soup is boiled over high fire again, cover the pot and simmer over medium heat 15 minutes. Don't stir the chicken leg frequently when stewing, it will easily break the skin of the chicken leg.

8./kloc-Turn off the fire after 0/5 minutes, and let the chicken legs soak in the marinated soup for more than 2 hours, so that the chicken legs can fully absorb the fragrance of the marinated soup and make the meat more tasty.

9. Taste the chicken leg after soaking, and then you can eat it from the marinated soup. Bright color, delicious meat, especially delicious.

In order to pickle chicken legs and ensure that the skin of chicken legs is not broken during the pickling process, there are still many places to pay attention to.