Ingredients

pork liver

200 grams

spinach

100g

ingredients

salt

of appropriate amount

cooking wine

of appropriate amount

edible oil

of appropriate amount

ginger

30 grams

Cornflour

of appropriate amount

pepper

of appropriate amount

sesame oil

of appropriate amount

step

1. Prepare all materials. Remove white tendons from pork liver, wash spinach and peel ginger.

2. Cut the ginger and set aside.

3. Slice the pork liver with white tendons removed.

4. Put proper amount of raw flour, salt and cooking wine into sliced pork liver.

5. Stir all the materials in 4 evenly. Pickling 10 minute.

6. Put the right amount of oil in the pot.

7. Take pork liver slices.

8. Stir-fry pork liver slices until they are 80% ripe.

9. Put a proper amount of water in the pot.

10. Add ginger powder and bring to a boil.

1 1. Then turn to a big fire.

12. Finally, add the washed spinach and add a proper amount of salt.