We people here like to eat vermicelli soup. We call it Vegetarian Vermicelli Soup, Vermicelli Soup with Meatballs, and Crispy Meat Vermicelli Soup. I like to eat meatball vermicelli soup. First, soak the vermicelli in warm water and deep fry the meatballs in front. Prepare some greens, shredded seaweed, fried tofu and cut into strips. The method is simple. Heat a little oil and stir fry the green onion and ginger. Add the vermicelli and tofu strips, add salt and pepper, then add the greens, cook for a minute or so, then add chicken essence or MSG, sprinkle a handful of scallions and cilantro, and it' light and tasty!
:2. Xi'an Gourmet Soup
1. Prepare 2 eggs, beat them into a bowl, then use chopsticks to break them up and set aside. You can prepare a little seaweed to go with the bok choy.
2. Boil less water in the pot, then boil the bok choy and seaweed in the pot, pour in the egg mixture, stir, bring to a boil, season with a little salt and pepper, and the egg soup is ready!
3. Xi'an where the soup is good
Xi'an top ten delicious dumplings a; a
shared with you.
Daqing dumplings
Address: No. 56, East Section of the Second South Ring Road (near the Yellow Crane Tower)
Recommended reasons: unique dumpling house, rich Manchu culture. Seats are all Madun, sit up and feel very different. His steamed dumplings with Spanish mackerel and mushrooms are very good, with a lot of gravy and a beautiful flavor of chili vinegar.
Price: ￡45 per person
Madun Sour Soup Dumplings
Address: 131 Shaojinqiao East Road (near Gudu New World Hotel)
Recommended for: his sour soup dumplings are very good. The dumpling skin is very tough, chewy and not too thick. The dumplings are big and full. It is full of beef and chives. It was quite filling. The flavor was good and smelled good. It would be better dipped in sour soup. The soup won't be too sour, too flavorful, or too spicy. It goes well with dumplings.
Price: 14 yuan per person
Fuyou dumplings
Address: Xi'an next to the East Juyuan Lane An Lianhu Yida Clinic
Recommended reason: they have beef leeks radish fennel lotus root celery stuffed dumplings. Sour soup using the traditional method of thickening with flower oil. His dumplings are well stuffed, leek yellow is very fresh and flavorful. There was enough of all kinds of seasoning.
Price: 14 yuan per person
De Chang
Address: 2nd floor of De Fachang Dumpling House, No. 3 West Street, Zhongguolou Plaza (modern Jin Jinhua)
Recommended for the following reasons: the whole decoration is antique, all wooden, and it feels very comfortable; his house has all kinds of flavors of dumplings. There are many kinds of shrimp, very tasty, as if they were wrapped by themselves. Of course there are more varieties, shrimp brains, crabmeat, shiitake mushrooms, all fresh. There are other homemade dishes, and the beef in sauce is good and flavorful.
Price: ￡ 52 per person
Wu dumplings
Address: Fengqing Road, Taibai North Road (near Yingbin Food Wholesale)
Recommended for: his family Lotus meat texture, Shaan Lian is very distinctive, aftertaste crisp and sweet. In the dumplings, the flavor is richer, layered, fresh, fragrant, crisp; dumplings filled with thin and firm, oily pepper is also very fragrant.
Price: 11 yuan per person
Jiefang Road Dumplings
Address: Longhai Hotel, No. 306 Jiefang Road (northwest corner of Intersection 5)
Recommended for: the seasoning area is rich in garlic puree, cilantro and vinegar, chili peppers and side dishes. A variety of small and delicate dumplings are available, and the history of each dumpling is introduced as you browse through the dumplings. They not only have delicious food, but also knowledge. The best part is the hot pot like broth, the fingernail-sized dumplings are delicately flavorful and light.
Price: ￡27 per person
Muslim Jiahui Dumplings
Address: northeast corner of the intersection of Seoul Road and Daqing Road (east side of the road)
Recommended for: his environment is very nice and retro, with cooler mats on the ceiling, which is very creative; his soup bowls are full of ingredients, with a variety of fillings. Dumplings do not I do not have the flavor of mutton. After eating it felt a sweet feeling, then realized that the so-called radish is made of carrots, can be seasoned and flavored, suitable for people with lighter tastes.
Price: 20 yuan/person
Mother's Dumplings
Address: 20 meters north east of the intersection of Fengcheng 4th Road and Wenjing Road.
Recommendation: the whole environment is very clean and tidy; his family dumplings, you can eat dipped or sour soup, it's very good; his lotus is white, plain and fresh, the flavor is very good, sour soup is very tasty; and soybean milk and corn paste milk tea. Soybean milk without sugar, fresh and pure flavor.
Price: 16 yuan/person
Wang Jiaozi
Address: DapiYuan
Recommendation: His family is a decades-old store. This dumpling store deserves to be called the King of Dumplings because his dumplings have only one flavor, beef and leek. The key is good flavor. Beef and leek dumplings are very unique and delicious. The sour soup flavor is really special.
Price: 17/person
Chengnan Dumplings
Address: 115 Hongzhuan South Road
Recommended for: his family is more than 20 years old, the taste and popularity are great. The handmade dumpling skin is sturdy and the filling is full. His beef and leek dumplings are great. The fresh aroma of the beef is paired with the refreshing beef huang, and the secret recipe makes the beef and leek dumplings meaty and flavorful, making them a delicacy.
Price: $14 per person
Only for the tongue. When I say it's delicious, some people will say the same thing about it not being delicious. A hundred people have a hundred flavors. The above recommendations are for reference only!
4. Xi'an good soup
Top ten Xi'an a braised dish is:
Beef meatballs braised vegetable house, old Chen family braised vegetable house, Ma Ma braised vegetable house, Laoshan braised vegetable house, small PiYuan braised vegetable house, LiuJia braised vegetable house, JiaZheng meatballs braised vegetable house, WangGong braised vegetable house, the first Yang braised vegetable house, braised beef meatballs braised vegetable house, the farmhouse braised vegetable house.
Which, the old Chen stewed vegetables in Dongxin Street, is a more than 30 years old store, to countless Xi'an brought good taste a nation. Every meal, the store is full, and can sell 600 bowls a day. In the last two years, it has won many awards such as Shaanxi's most influential restaurant and Shaanxi's oldest restaurant.
Font I've been to Xi'an an and Luoyang, and I feel that Luoyang than better than more than half a point an.
Consumption level is low, 5 dollars for a bowl of soup. A northeasterner thinks the prices are really ok.
Lots of special food in Luoyang days. Luoyang all kinds of special soup I have had, beef soup, donkey soup, meatball soup, do not turn over soup and so on. Luoyang is definitely second to none in the food department.
There are many attractions to explore, such as the ancient city, the old town of Luoyang, the Luoyang Museum, the Kaiyuan Lake Music Square, and the new district of Luoyang, where you can see the ruins of thousands of years ago as well as magnificent contemporary architecture.
5. What Soup Places to Drink in Xi'an
Ingredient List Beef 1kg, Ice 170g, Minced Ginger, Minced Garlic, Salt, Sugar, Pepper, Soy Sauce, Potato Starch, Baking Powder.
[Manufacturing steps]
1. This is 1kg of beef. Add water to clean it and put it on the counter. Remove the sinew of beef first, then cut it into small pieces and put it directly into the meat grinder. Then add 170 grams of ice and grind it into a puree. When you grind the meat, add ice cubes to make the meatballs more Q so you won't have to pour them out when you're done playing with them.
2, and then start seasoning, minced ginger, garlic powder, salt, sugar, pepper, soy sauce, potato starch, baking powder, and then continue to wring into a fine vegetable puree. Beat for a while, be sure to beat especially delicate;
3. After beating, pour it out and cover it with plastic wrap, then put it in the freezer for two hours. Two hours of frozen Korean won don't freeze meatballs;
4. Take it out and pour it into a chef's bucket machine, then beat it for 15 minutes on medium gear. If you don't don't have a machine, you can just go ahead and do it. It will take a little longer and will tax your arms. Just hit it until you noticeably feel resistance, that's how this thing works.
5. Then we can boil the water. Just heat the water with the lid. When we see the water boiling into little bubbles in the pot, we'll start kneading the balls; grab a handful of paté and squeeze it out of the mouth from the tiger, then spoon it down right into the pot. The balls can be any size you like. If you want to make them the same as the ones sold outside, squeeze them bigger when you knead them;
6. Keep the heat on low all the time when you cook the meatballs. Don't let the water in the pot boil. Continue to cook the meatballs for a while with all of them in the pot. Cook until the meatballs float, then turn off the heat for 5 minutes. At this point, all the meatballs are cooked.
7. Remove them and quickly put them into the pre-prepared ice water so that the balls can quickly cool down while
People who have been to Xi'an I've seen it many times know that Xi'an is very famous for its mutton soup an. Maybe people in the ancient city like to drink soup. These two cities are the ancient capitals of the thirteen dynasties, and lamb soup is very famous. However, the lamb soup of the two places is very different. Xi'an's mutton soup an is clearer and brighter, while Luoyang's mutton soup is roasted over a fire and the soup is milky like milk powder.
Second, beef soup
Luoyang beef soup is also different from mutton soup. Beef shank bones are cooked by fire and the soup is clear in color, while the oil from the boiled beef bones floats on the surface of the soup. Especially in the winter morning, have a bowl of beef soup with oil, some chili, scallions and cilantro. Although it is not steamed, it is hot in your mouth. Even on a snowy day, it will keep you warm.
Third, Tofu Soup
If mutton and beef soups are too oily and you prefer something light, tofu soup is another choice. For tourists, they have eaten mapo tofu and thousand-leaf tofu, but tofu soup is rarely heard of. The tofu soup in Luoyang is very unique, and even more so is the white jade and gold soup. Then this is because the tofu soup has boiled tender tofu and golden fried tofu with shredded ginger and scallions in it.
Fourth, Tang don' don't flip the soup
The Luoyang Tonic Fan Soup, which is beginning to be popularized by "Tongue in Tongue," is a very traditional food. If all three of these soups are served in the morning, then tonic fan soup is the midnight snack of Luoyang people. It is known as tonic Fan soup because there is a substance in the soup called Bu Fan Tang, not because the soup bowl can not be turned over.
6. Xi'an famous soup
Ingredients: 1 small bowl of sweet potato flour, 1 small piece of tofu.
Accessories: moderate oil, salt, tomato sauce, 1 green onion, 2 cloves of garlic, 10g of parsley, 2 bowls of water.
Making steps:
1. Prepare a small bowl of sweet potato flour.
2. Slice a piece of tofu into thin julienne strips, chop the onion and garlic, and cut the cilantro into one-inch pieces.
3. Soften the vermicelli in boiling water.
4. Heat the oil in a hot pan and pop the onion and garlic.
5. Put a spoonful of tomato sauce and saute red.
6. Add two bowls of water.
7. When the water boils, add tofu and vermicelli, season with salt.
8. Cook until the vermicelli is cooked, add cilantro segments, turn off the heat.
7. Xi'an what are the places to drink soup
Shanxi has beef vermicelli soup, breakfast basically eat. It is halal food.
8. What soup to drink in Shaanxi
I prefer the Eight Treasure Porridge in Hui Min Street, and beef soup buns.
Every time I grab a drink of eight treasure congee to stroll Hui Min Street. The flavor of Hui Min Street's Eight Treasure Congee is really good, sweet but not greasy. Every time you go, you will have a bowl!
Beef soup dumplings are also good, thin skin stuffed with large, tender meat, soup is delicious. I always think that soup dumplings and eight-treasure congee are a perfect combination, a cage of buns, a bowl of congee, and you can go home when you're full.
9. Xi'an people drink soup for breakfast
This is called gourd head, popular in Xi'an Weinanan and other areas.
Hulu head, Xi'an's traditional snack Shaanxi An. It originated from deep-fried white sausage in the market food in the Northern Song Dynasty. Because of the thick grease of the pork sausage, shaped like a gourd, it is called gourd head. The basic ingredients of hulu head are pork intestines and pork belly.
To eat, customers first break the steamed buns into pieces, and then the chef lines up fat intestines, chicken, sea cucumber and squid. On top of the sliced steamed buns, they are soaked three or four times in boiling bone broth, then boiled lard and vegetables are added. When served with sugar and garlic and hot sauce. It is very delicious, tender and fatty but not greasy. According to legend, Sun Simiao, a famous medical doctor in the Tang Dynasty, once taught the method of making fat intestines to An, the owner of a restaurant in Chang'an, and gave the owner a medicinal gourd for flavoring. According to the owner Sun Simiao instructions to improve the production method, Chang'an gourd head has been famous for thousands of years.
By the 1930s, gourd head had evolved from meat to several varieties, including seafood, and the composition of pork gourd head had undergone some changes. For example, bones and chicken were added to the soup, making it more robust and improving its quality, making it a flavorful snack in the fall and winter.