Difficulty: Side dish (Intermediate) Time: 10~30 minutes

Main Ingredients

Mushrooms 500g Eggs two

Pepper 1 tbsp Corn Starch 2 tbsp

Flour 2 tbsp Water

Cumin 1 tbsp Cooked Sesame Seeds

Tips for Using Ingredients

Concertina Chicken Powder provides the pure chicken flavor to the ingredients. Fresh chicken flavor

Added to marinated meat to make the meat tender and juicy, and added to stir-fry vegetables and soup to improve the freshness of the pot

Fried enoki mushrooms steps

1. Cut the bottom of the mushrooms a little bit, do not cut too much, or the mushrooms will fall apart!

2.? Divide the enoki mushrooms into small portions, rinse them under the faucet, then squeeze them dry with your hands and set aside!

3. In a bowl, put 2 spoons of flour, 2 spoons of cornstarch, 2 eggs, a spoonful of cumin powder, a spoonful of pretzel salt (this pretzel salt is my own Oh!), a little water! , a little water!

4.? Use a whisk to mix well into a paste! Do not be too thick, a little thin, too thick fried out of the golden needle mushrooms in a pile, not good!

5.? Put the enoki mushrooms into the batter, try to enoki mushrooms are coated with batter!

6. Wearing disposable gloves, fish out the battered mushrooms and run the excess batter from the root downwards, do this for all the mushrooms in turn and put them on a plate for frying!

7. Pour a little more oil into the pan, heat it up, put in the battered enoki mushrooms, turn the heat down and fry until the enoki mushrooms are golden brown on both sides, then pull out and drain the oil!

8. Crispy and delicious deep-fried enoki mushrooms are ready, sprinkled with a little cooked sesame seeds, the outside is very tasty Oh!

9. Finished picture

10.? Finished picture

11.? Finished picture

12.? Finished drawing

13.? Finished picture

Tips

Don't make the batter too thick, a little thinner, or it won't look good in a heap! Don't hang too much batter on the enoki mushrooms, run off the excess batter from the root down, then put them in the pot to fry!