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What equipment does a cake shop need?

One triple-layer oven, 19.5KW

1 B20 mixer, 1.25KW

1 butter machine, 280W

1 double-action mixer Taiwan 1.25KW

One double-door fermentation box 2.7KW

Two horizontal refrigerators 230W*2

One four-door refrigerator 517W

2 cake stands

10 cake turntables

Spatulas (2 each for 10-inch and 6-inch)

Powder sieve (12-inch) 1 piece

10 deep cake pans

20 shallow cake pans

2 birthday cake molds 6-14 inches each

12 toast boxes 1000G

2 6-inch bread knives

2 scales

500 large cake papers

Small cake molds 50 each

One desktop opener

No less than 30KW three-phase electricity