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The practice of fat intestines hot pot fat intestines hot pot production method

1, ingredients: 400g of fat intestines, 300g of garlic moss, 10g of ginger, 10g of garlic, 5g of cinnamon, 5g of dried chili.

2, the fat intestines will be repeatedly washed, boiled in water and then cut into chunks and spare.

3, the garlic clover washed and cut into small pieces spare.

4, the ginger, garlic, cinnamon, dried chili pepper cleaned and cut into spare.

5, in the pot put the right amount of oil, a little more.

6, add ginger, garlic, cinnamon, dried chili.

7, add a spoonful of bean paste and stir-fry to bring out the flavor.

8, add the cut fat intestines.

9, add appropriate amount of five-spice powder.

10: Add chopped garlic cloves.

11, quickly stir fry for a while, add appropriate amount of salt.

12, to be garlic moss and fat intestines cooked to taste, served in an electric hot pot, you can stew while enjoying a delicious fat intestines hot pot.