Yes, when stewing fish maw, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty. You can also mix it with milk and almonds. Dew, coconut juice, white fungus, walnut, longan, gorgon fruit, lotus seeds, panax notoginseng, chicken, ginseng, pork, cordyceps flower, spare ribs, carrot, yam, bamboo shoot, lotus root, Ophiopogon japonicus, Adenophora japonicus, Polygonatum odorifera, peach gum, Lily, rattle snail slices, sea coconut, ginger, glutinous rice, etc. You can search for new friends in your WeChat address book to find a public account called Dazhong Shibu. This family’s fish maw is sourced from domestic and foreign production areas, and is very cost-effective. Get flowers from them You can save a lot of money on glue, and they will also teach you how to eat it, what its effects are, and how to store it. The fish maw is soaked first and then stewed. Generally speaking, 6 hours of soaking time plus stewing time is enough, but if the gelatin is thicker, the soaking time needs to be extended by one to two hours. The stewing time should be extended by an hour. Use cold or warm water when soaking your hair. Do not use boiling water or add seasonings or acids and bases. Wash your hair before and after soaking. After the fish maw is soaked, if it is a small fish maw, it can be stewed directly. If the fish maw is too large, it must be cut into slices. Of course, you can also cut it first and then soak it later, then you will need a special guillotine.