Carp? : 1500

condiments

Garlic: the right amount

Soy sauce: moderate amount

Coriander? : right amount

Salt: the right amount

Zanthoxylum bungeanum granules: appropriate amount

Oil: right amount

Ginger? : right amount

Cooking wine: moderate amount

Vinegar? : right amount

Specific steps

first step

1. Fish scales, intestines, clean carp.

Second step

2. Cut the carp with a knife.

Third step

3. add oil to the fire, and the oil will be 8 minutes hot. Put the carp in the pot, because the pot is small, I cut the fish in half. Turn it over and add pepper, ginger, garlic soy sauce, cooking wine, salt and vinegar.

Fourth step

4. Put the roe in the pot. Stew in water 10-20 minutes.

Step five

5. Wash and chop the parsley.

Step 6

6. Put monosodium glutamate and coriander before cooking.

Step 7

7. the pot is out.