Japanese teriyaki sauce is one of the very common oriental foods. Teriyaki sauce is a traditional cooking method originating from Japan, where meat is fried until golden brown and then burned with a thick teriyaki sauce, making it a delicious one-piece meal. No preservatives are added, making it safer to eat. It's easy to find in the Oriental seasoning aisle of American supermarkets.

The basic ingredients of teriyaki sauce are soy sauce, Japanese sake (such as Mirin), sugar, grated ginger, and so on. The biggest difference between Japanese teriyaki sauce and traditional barbecue sauce is that it is sweeter and thicker, due to the thickening effect caused by the large amount of sugar, oyster sauce and taiyaki powder water, which adds a sticky, burnt flavor to the exterior of the grilled food. So the teriyaki sauce makes the barbecue meat more Q more flavorful appearance more viscous.