Materials: 500g of acacia, 1000g of black sesame, 500g of walnuts, 250g of large almonds, 500g of jujubes, 250g of goji berries, 250g of icing sugar, the old Huangjiao 1000g
1, prepare so the material, will be powdered to finish the Colla Corii Asini into the pot, pour the old yellow wine, and then stir well, soak for 24 hours.
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2. Soak for 24 hours, then pour the icing sugar into the pan and stir well.
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3, simmer over high heat until the pot opens, turn the heat down, and keep stirring with a spoon during simmering to avoid sticking to the pot.
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4, small fire has been simmering until the gelatin juice hangs on the spoon is not too much will drip down to the extent.
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5, will be the induction cooker modulation of the heat preservation state, into the beforehand weighed walnut kernels, jujube, goji berries, large almonds and Stir well.
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6, the next into the pre-weighed black sesame seeds, black sesame seeds are more, it should be divided into two times into the reduction of the mixing The difficulty.
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7, mix well and can be put into the plate prepared beforehand, the square plate above the prepared thick plastic film, and then smear a layer of vegetable oil on the plastic film in advance, easy to dry and remove the gelatin cake.
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8, will be the gum cake while hot and flatten it, and then just spread a layer of film to keep it hygienic, you can placed in a cool place away from light and let it solidify and mold itself.
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9, after solidifying and molding (usually about three days) you can cut and pack.
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