Composition:

2000g donkey tendon, a little oil, 30ml soy sauce, 200ml soy sauce,

30g rock sugar, braised pork bun 1, scallion 1, ginger 1.

Practice steps

Wash the donkey's blood, change the knife and cut it into small pieces of about one catty;

Spiced spices are well packaged with this finished product;

Wrap the seasoning, cut the onion into long sections, and pat the ginger loosely;

Bring the pot to a low heat and add a little oil;

Add rock sugar and stir-fry until it is sugar-colored;

When the rock sugar melts and turns brown, pour it into boiling water;

Turn to high heat, add onion, ginger and seasoning, and cook for 10 minutes to give off fragrance;

Add cooking wine, soy sauce and soy sauce, and add donkey meat to boil;

When the foam opens slightly, hit the foam; Cover and cook for 40 minutes and turn off the heat; Don't lift the lid, let the donkey meat soak in the marinade all night;

Take out the slices the next day and serve them on a plate.

skill

If the taste is heavy, you can also add some salt to the marinated soup. The ingredients of the set meal are: dried tangerine peel, nutmeg, fennel, cinnamon, angelica dahurica, pepper, star anise, cardamom, clove, licorice, white pepper and galangal, which can be adjusted according to everyone's taste.

2. How to fry donkey meat?

Composition:

400g donkey meat, green pepper 1 piece, 3 millet peppers, appropriate amount of ginger, appropriate amount of garlic cloves, appropriate amount of soy sauce,

Oyster sauce, salt, pepper, cooking wine, raw powder and sesame oil are all appropriate.

Practice steps:

Slice donkey meat, add seasoning, soy sauce, oyster sauce, corn flour and pepper and mix well, then add a little oil and mix well; Marinate for about 15 minutes;

Slice ginger and garlic, and cut pepper for later use;

Pour the right amount of oil into the pot, first saute the ginger and garlic;

Then add the marinated donkey meat, stir-fry with strong fire until it changes color, and take it out for later use; The oil stays in the pot;

Leave the base oil, add pepper and stir fry. Add some salt at this time, and the pepper will taste better.

Stir-fry chilies until they are half cooked, add the fried donkey meat and continue to stir-fry until the chilies are broken;

After cutting the pepper, add a little pepper and a little sesame oil and mix well.

skill

Donkey meat should be marinated in advance, and it will be tender if it is fried quickly.