Ingredients: 400 grams of flour, 4 grams of yeast, 240 grams of warm water, appropriate amount of salt, appropriate amount of pepper noodles, appropriate amount of spiced powder and appropriate amount of vegetable oil.

1, flour and water are added to make dough, then it is stirred for 30 minutes, and then the dough is kneaded as shown in the figure below.

2. After kneading, evenly divide into dough as shown in the figure below.

3. Select a dough, roll it into a cake with a rolling pin, and then spread the prepared pastry on it, as shown in the figure below.

4. After smearing, cut one side in half, clockwise from the cut place, and roll it into a ball as shown in the figure below.

5. Roll the dough, press it into a cake in your hand, and roll it with a rolling pin as shown in the figure below.

6. After rolling, the two sides are cooked in a pan, and then they can be taken out of the pan and served on a plate, as shown in the following figure.